- I like these treats.
Vegan Dog Treats
Ingredients
9 cups whole wheat flour
1 cup nutritional yeast
1 tablespoon salt
1 tablespoon yeast extract
3 cups water
Heat oven to 350 degrees.
Mix flour, yeast, salt & yeast extract. Add water until dough is pliable. Roll out to 1/8 inch thickness. Cut into desired shape and size. Bake approximately 15 minutes, turn off oven but leave in oven at least 8 hours (or overnight) to become hard.
Dog Toyland Sale at Drs. Foster and Smith. Save up to 20%. Shop Now!
Dog Toyland Sale at Drs. Foster and Smith. Save up to 20%. Shop Now!
Liver Dog Treats
Ingredients -
2 cups whole wheat or all purpose flour
1 cup cornmeal
¼ cup wheat germ
2 teaspoons beef bouillon powder
½ teaspoon yeast extract
1 large egg
1 tablespoon cooking oil
1 cup hot water
Heat oven to 275 degrees
Mix flour, cornmeal, wheat germ, bouillon powder & yeast together. Add egg, oil & hot water, stir well.
Roll onto floured surface to ½ inch thickness, cut in to dog sized biscuits and place on ungreased cookie sheet. Bake on center rack for approximately 2 hours until dry and very hard. Let stand overnight. Makes 10 average size or 14 puppy size biscuits.
Dog Toyland Sale at Drs. Foster and Smith. Save up to 20%. Shop Now!
Basic Dog Treats
Ingredients -
3 ½ cups unbleached flour
2 cups whole wheat flour
1 cup cornmeal
½ cup powdered skim milk
1 tablespoon dry yeast
3 ½ cups chicken or meat broth
1 egg
Heat oven to 300 degrees
Mix together both types of flour, cornmeal & powdered skim milk. Set aside.
Warm the broth, add and dissolve the yeast. Let set for 10 minutes. Then add in the flour mixture.
Roll out the dough until it is approximately ¼ inch thick, cut into dog sized biscuits. Beat egg and brush biscuits with egg wash. Place on greased cookie sheet and bake for 45 minutes. Turn off oven but leave biscuits in overnight to harden. Makes approximately 60 average sized biscuits.
