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2 cups whole wheat or all purpose flour

1 cup cornmeal

¼ cup wheat germ

2 teaspoons beef bouillon powder

½ teaspoon yeast extract

1 large egg

1 tablespoon cooking oil

1 cup hot water

Heat oven to 275 degrees

Mix flour, cornmeal, wheat germ, bouillon powder & yeast together. Add egg, oil & hot water, stir well.

Roll onto floured surface to ½ inch thickness, cut in to dog sized biscuits and place on ungreased cookie sheet. Bake on center rack for approximately 2 hours until dry and very hard. Let stand overnight. Makes 10 average size or 14 puppy size biscuits.