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9 cups whole wheat flour

1 cup nutritional yeast

1 tablespoon salt

1 tablespoon yeast extract

3 cups water

Heat oven to 350 degrees.

Mix flour, yeast, salt & yeast extract. Add water until dough is pliable. Roll out to 1/8 inch thickness. Cut into desired shape and size. Bake approximately 15 minutes, turn off oven but leave in oven at least 8 hours (or overnight) to become hard.

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